Creamy Black Truffle Fettuccine | Tuscanini Recipes

Name: Creamy Black Truffle Fettuccine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 package (16 oz) Tuscanini Bronze Cut Fettuccine; 3 tbsp Tuscanini Black Truffle Sauce; 1 cup heavy cream; 2 tbsp butter; 1/2 cup grated Parmesan; Tuscanini Extra Virgin Olive Oil with Black Truffle, to finish; Salt and black pepper

Fettuccine in a light cream sauce with black truffle sauce stirred through and a few drops of truffle oil to finish. Dairy recipe with Tuscanini products.

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