Homemade Margherita Pizza | Tuscanini Recipes

Name: Homemade Margherita Pizza
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 1/2 cups (450 g) Tuscanini All Purpose Flour; 1 1/2 cups (350 ml) warm water; 2 1/4 tsp (1 packet) instant yeast; 2 tsp salt; 2 tbsp Tuscanini Extra Virgin Olive Oil, plus more for drizzling; 1 cup Tuscanini Traditional Pizza Sauce; 8 oz fresh mozzarella, torn; Fresh basil leaves

A simple dough made with Tuscanini flour, topped with pizza sauce, mozzarella and basil. Dairy recipe with Tuscanini products.

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