Penne with Marinara, Olives and Capers | Tuscanini Recipes

Name: Penne with Marinara, Olives and Capers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 package (16 oz) Tuscanini Bronze Cut Penne; 1 jar (24 oz) Tuscanini Classic Marinara Sauce; 1/2 cup Tuscanini Pitted Green Castelvetrano Olives, halved; 2 tbsp Tuscanini Capers in Brine, drained; 1 tbsp Tuscanini Extra Virgin Olive Oil; Pinch of red pepper flakes (optional); Fresh basil, to serve

Marinara sauce made bolder with Castelvetrano olives and capers. Ready in the time it takes to boil the pasta. Pareve recipe with Tuscanini products.

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