Pesto Gnocchi with Cherry Tomatoes | Tuscanini Recipes

Name: Pesto Gnocchi with Cherry Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 1 package (16 oz) Tuscanini Potato Gnocchi; 1 jar (6.7 oz) Tuscanini Basil Pesto; 1 can (14.1 oz) Tuscanini Whole Cherry Tomatoes, drained; 1 tbsp Tuscanini Extra Virgin Olive Oil; Grated Parmesan and fresh basil, to serve; Salt and black pepper

Soft potato gnocchi tossed in basil pesto with warm cherry tomatoes. Dinner in about fifteen minutes. Dairy recipe with Tuscanini products.

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