Tuna and White Bean Salad with Lemon Oil | Tuscanini Recipes

Name: Tuna and White Bean Salad with Lemon Oil
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 jar (6 oz) Tuscanini Tuna Fillet in Olive Oil, drained; 1 can (15 oz) cannellini beans, rinsed and drained; 1/2 small red onion, thinly sliced; 1 cup cherry tomatoes, halved; Handful fresh parsley, chopped; 2 tbsp Tuscanini Extra Virgin Olive Oil with Lemon; 1 tbsp Tuscanini White Wine Vinegar; Salt and black pepper

Tuna fillets in olive oil with white beans, red onion and parsley, dressed with lemon olive oil. No cooking needed. Pareve recipe with Tuscanini products.

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